COOKING OILS

Cooking oil is produced from selected oil palm fruit bunches. With the fractionation process from palm oil, cooking oil will be obtained. This oil has a good taste and is stable in oxidation, but will become cloudy and crystallize in part in cold weather countries, which will make the appearance less attractive, although it does ot affect the quality. Naturally, cooking oil contains beta-carotene, pro-vitamin A and tocopherol, and precursors of vitamin E

• Provides distinctive mouth feel
• Zero trans
• Higher Oxidative stability

APPLICATION:

• Cooking for catering and household use
• General Food Preparation
• Sauteing