Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency.
It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration.
- Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies
- Frying Traditional Middle-easern, Asian & Mediterranean delicacies
- Baking & Tandoor (Oven) for various Breads, Biscuits & related items
- Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more.
Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies.
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